Verified from official source on 21 Aug 2026
TISS DH Supervisor Recruitment 2026 — 1 Post
- Total Posts
- 1
- Minimum Qualification
- Graduate
Overview
Tata Institute of Social Sciences (TISS) has released its DH Supervisor Recruitment 2026 notification for 1 post. Is TISS DH Supervisor Recruitment 2026 out? Yes, Advertisement No. ADVT/TISS/Supervisor/DH/Aug/2026 is officially live, and online applications are open until 31 August 2026. TISS, a Deemed University under the Ministry of Education, is recruiting a Dining Hall (DH) Supervisor to oversee catering and dining operations on campus. Candidates must either hold a Graduation degree from a recognised university with a minimum of 55% marks along with two years of work experience as a Catering Assistant in any Star Hotel, Banquet Kitchen, Outdoor Catering Kitchen, Institutional Canteen, or Guest House Kitchen, or alternatively hold a 12th standard pass with a minimum of 60% marks, a Diploma in Hotel Management and Catering from a recognised University or Institute, and three years of work experience as a supervisor in a large hotel, hostel, or canteen. Selected candidates will draw a monthly salary of Rs. 30,000, on a contractual basis. The application fee is Rs. 500 for General and OBC candidates, and Rs. 125 for SC/ST candidates, with women candidates exempted. Selection proceeds through Personal Interaction, a Skill Test, and a Written Test, a comprehensive three-stage process reflecting the hands-on operational nature of the role. Eligible candidates with hospitality or catering supervision experience can apply online through the official TISS recruitment portal, with the last date to apply set for 31 August 2026. TISS DH Supervisor Recruitment 2026 offers a valuable opportunity for hospitality and catering professionals to bring their supervisory experience to a premier academic institution's dining and hospitality operations. Additional context: Tata Institute of Social Sciences maintains residential campus facilities including hostels and dining halls to support its student community, and dedicated supervisory roles like the DH Supervisor ensure smooth day-to-day operations of campus catering services. This position requires practical hospitality management skills honed either through formal hotel management training or hands-on catering assistant experience, and TISS's dual eligibility pathway reflects an openness to candidates who have built their expertise through vocational and on-the-job routes as much as through formal graduate education. For hospitality professionals seeking a stable institutional role outside the private hotel sector, this DH Supervisor post offers a chance to apply catering and dining hall management skills within a respected academic institution's operational team.
Qualification
- Graduation from a recognized university (Minimum 55% Marks) with 2 years of work experience as Catering Assistant in any Star Hotel/Banquet Kitchen/Outdoor Catering Kitchen/Institutional Canteen/Guest House Kitchen
- OR 12th (10+2) pass from a recognized board (minimum 60%) with Diploma in Hotel Management & Catering from a recognized University/Institute plus 3 years of work experience as supervisor in a large hotel/hostel/canteen
Age Limit
Not specified in this notification.
Eligibility
Candidates following the graduate pathway must hold a Graduation degree from a recognised university with a minimum of 55% marks, along with two years of specific work experience as a Catering Assistant in a Star Hotel, Banquet Kitchen, Outdoor Catering Kitchen, Institutional Canteen, or Guest House Kitchen. Candidates following the diploma pathway must hold a 12th standard pass with a minimum of 60% marks, a Diploma in Hotel Management and Catering from a recognised University or Institute, and three years of supervisory work experience in a large hotel, hostel, or canteen. Given the dual eligibility pathway, candidates should carefully assess which route matches their educational and professional background before applying. Given the operational nature of the DH Supervisor role, candidates should be prepared for hands-on catering and dining hall management responsibilities on campus.
Important Dates
Notification Date
02 Aug 2026
Last Date to Apply
31 Aug 2026
Application Fee
- General/OBC: Rs. 500
- SC/ST: Rs. 125
- Women: Nil
Salary
Rs. 30,000 per month
How to Apply
- Visit the official TISS recruitment portal at recruitment.tiss.edu.
- Locate the online application link for Advertisement No. ADVT/TISS/Supervisor/DH/Aug/2026.
- Register and fill in the online application form carefully with accurate personal, educational and experience details.
- Upload required documents such as photograph, signature, and educational/experience certificates in the prescribed format.
- Pay the application fee online: Rs. 500 for General/OBC, Rs. 125 for SC/ST; women candidates are exempted.
- Review all details carefully before submitting the form.
- Take a printout or save a copy of the submitted application for future reference.
- Submit the completed application on or before the last date, 31 August 2026.
Selection Process
- Personal Interaction — initial assessment of candidates' background and suitability for the DH Supervisor role
- Skill Test — practical evaluation of catering/hospitality supervisory skills
- Written Test — assessment of relevant knowledge for dining hall and catering operations
- Final Selection — decided based on combined performance across all three stages
Application Fee
| Category | Fee |
|---|---|
| General / OBC / EWS | Rs. 500 |
| SC / ST / PwD / Female | Rs. 125 (SC/ST); Nil (Women) |
Official Links
GovtJobs.io is an independent portal and is not affiliated with any government body. Always confirm details on the official website.

